Serena Scansetti – Guida Turistica
viste guidate in Lomellina e dintorni
After the rice ice cream recipe I posted some time ago, today I'm coming back to this delicious topic with a new ice cream recipe for you: a rich, dense, egg-free and gluten free chocolate ice cream! As every recipe I publish in my blog, the protagonist is rice, which—here in Lomellina—is cultivated everywhere: it… Continua a leggere Chocolate and rice ice cream
I was looking for a recipe to make the perfect sweet rice cake, when I found an old recipe, which I tried, and I really liked it. I just decided to make one small change and bake the cake longer. After a few trials, this is my definitive version: I translated it for my blog… Continua a leggere Rice cake
If you are looking for the perfect silky, creamy, and egg-free ice cream to make at home, you must try this recipe. The protagonist is rice, which—here in Lomellina—is cultivated everywhere: it is part of our history and our culture, not to mention… our kitchens! Have a look at my guided tours in the ricefields… Continua a leggere Rice and milk ice cream