Serena Scansetti – Guida Turistica
viste guidate in Lomellina e dintorni
Today's blog post is dedicated to another recipe with rice: here's how to cook risotto with zucchini and saffron. Risotto is the typical dish here where I live and work: the Lomellina, in Northern Italy, is the land of rice. Here most of the Italian rice is cultivated, and rice fields shape not only the… Continua a leggere Risotto zucchini and saffron
I was looking for a recipe to make the perfect sweet rice cake, when I found an old recipe, which I tried, and I really liked it. I just decided to make one small change and bake the cake longer. After a few trials, this is my definitive version: I translated it for my blog… Continua a leggere Rice cake
One of the most frequent questions my guests ask me during the guided tours is, "Which is the typical dish here?" And the second one is: "Can I have this paniscia recipe?" Risotto in Italy is not a side dish but the main course. Traditionally, it was prepared on Sunday, when families shared lunch or… Continua a leggere Paniscia (Risotto from Novara)
A traditional cookies recipe, with rice flour, for crispy and buttery cookies.
If you are looking for the perfect silky, creamy, and egg-free ice cream to make at home, you must try this recipe. The protagonist is rice, which—here in Lomellina—is cultivated everywhere: it is part of our history and our culture, not to mention… our kitchens! Have a look at my guided tours in the ricefields… Continua a leggere Rice and milk ice cream